I heard Phish cancelled a festival this weekend, so I took advantage of all of the excess acid on the market and fed it to my radishes. Now they are soooo much more fun to hang out with.
– Radishes (you can buy a whole bag for $1.50!)
– 1 cup Acid (Apple Cider Vinegar, White Vinegar, COMBO if you wanna get crazy. What did you guys think I was talking about? )
– 3/4 cup Water
– 1/4 cup Sugar
– Salt as you wish
Combine the vinegar, water and sugar (adjusting to your liking) in a small pot and bring to a boil to combine. While you wait slice up those radishes. I used a mandoline to make ‘em super thin. As you slice pop em in a bowl. Opt to squeeze a little lime juice and salt as you go to get that acid action poppin. Yumz. Radishes stink you guys, don’t be scuuured (and if you think they stink now, wait until they have been pickling’ for a while!!! Its cray!). Proceed as if you smell nothing. And when you’ve got all those bad boyz sliced, get ‘em into a heat safe vessel. Pour the vinegar mixture over. Let sit at room temp for awhile. Once cooled, cover and pop in the fridge for future tacos, saucy grilled meats, nachos, or snacking a la carte.